The traditional Christmas breakfast is the same as the normal Sunday breakfast eaten throughout the year. This is freshly baked crusty rolls (bakeries do their best trade on
Sundays in the Flanders region) with butter & cold meats and/or jam, followed by pastries (like Danish pastries) called "koffiekoek(en)" (meaning coffee cake(s) as they are normal eaten with a cup of coffee!). In Walloon districts (the south of Belgium), a special sweet bread called 'cougnou' or 'cougnolle' made in a shape that is supposed to be like baby Jesus is eaten for Christmas breakfast. Some families have Advent Crowns made from fir or leylandii greenery. 
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